If you order five courses, we will make a wine arrangement including champagne, when you eat with us you can expect to receive a little snail with sourkraut then an aperitif and then we start to serve the menu.
Our menu todayMidtown delicious grill
Heat the grill to high. Thread 2 skewers through the tails length so that the meat lies flat on the grill. Brush the flesh with basil oil ...
read moreVegetarian healthy meal
Not sure what to make when a vegetarian guest comes for dinner? Don’t panic. If you’re trying to please a diverse group of ...
read moreMixed chicken recipe
Although it may have a reputation for being a rich food, mixed chicken contains about 2/3 less calories compared to an equivalent of...
read moreThis weekend party menu
For a little something different, reach for one of these three often overlooked root veggies - turnips, rutabagas and parsnips...
read moreAsk Joy the Baker
Heat the olive oil in a skillet over medium high heat while the tomatoes and toast are cooking. Once the pan is hot add the sliced mushrooms and let them sit, without stirring, for 3 minutes or until golden brown, flip the mushrooms and continue to cook until they are nice and caramelized.
Add water to a pan, filling it two thirds full; bring to a boil. Reduce heat to simmer. Coat 2 poaching cups (or custard cups) with cooking spray then place in the water. read more
This week featured restaurant
Saso Restaurant is one of the hot spots when you are considering a casual, yet special dining experience in Kuwait. The restaurant is fresh & funky, specializing in a wide variety of Italian, Asian & American cuisines.
Saso changes our basic idea about traditional restaurants with menus projected onto tabletops, allowing diners to order food & beverages interactively, to change the ambiance of their individual table even to order up local information & services. read more
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